Author:
PARK R.J.,FORD ANNE L.,RATCLIFF O.
Cited by
6 articles.
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1. Sheepmeat odour and flavour;Flavor of Meat and Meat Products;1994
2. Einfluß der Lipidveränderungen auf den Geschmack und das Aroma von Lebensmitteln;Food / Nahrung;1990
3. A Comparison of Flavor and Texture Profiles for Lamb Leg Roasts from Three Different Geographical Sources;Canadian Institute of Food Science and Technology Journal;1988-12
4. S;Foods and Food Production Encyclopedia;1982
5. M;Foods and Food Production Encyclopedia;1982