FUNCTIONAL CHARACTERIZATION OF PROTEIN STABILIZED EMULSIONS: STANDARDIZED EMULSIFYING PROCEDURE
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Published:1978-09
Issue:5
Volume:43
Page:1553-1558
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
BERG E. TORN,LUNDH G.
Cited by
3 articles.
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