EFFECTS OF POSTMORTEM STORAGE CONDITIONS ON MYOFIBRILLAR ATPase ACTIVITY OF PORCINE RED AND WHITE SEMITENDINOSUS MUSCLE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb09726.x/fullpdf
Reference27 articles.
1. MOLECULAR PROPERTIES OF POSTMORTEM MUSCLE. 8. Effect of Postmortem Storage on ?-Actinin and the Tropomyosin-Troponin Complex
2. MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE. 9. Effect of Temperature and pH on Tropomyosin-Troponin and Purified ?-Actinin from Rabbit Muscle
3. An improved method for the preparation of α-actinin from rabbit striated muscle
4. Myosin of fast and slow muscles of the rabbit
5. A Comparison of Glycolysis and Associated Changes in Light and Dark Portions of the Porcine Semitendinosus
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of sugar on changes in the denaturation of fish myofibrillar protein and the state of water during frozen storage;Fisheries science;2002
2. Myofibrillar protein degradation of carp (Labeo rohita (Hamilton)) muscle after post-mortem unfrozen and frozen storage;Journal of the Science of Food and Agriculture;2001
3. Hot-processing and elevated temperature conditioning influences on lamb cooking properties, palatability attributes, and consumer acceptance;Food Research International;1997-01
4. Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum;Meat Science;1993-01
5. MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW.;Journal of Muscle Foods;1990-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3