GROWTH OF Bifidobacterium bifidum VAR. Pennsylvanicus IN LABORATORY MEDIA SUPPLEMENTED WITH AMINO SUGARS AND SPENT BROTH FROM Escherichia coli
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb15282.x/fullpdf
Reference33 articles.
1. Scanning and transmission electron microscopy of three strains of Bifidobacterium
2. Human Milk and Colostrum Proteins: A Review
3. Resistance of the Breast-fed Infant to Gastroenteritis
4. Undialyzable Growth Factors for Lactobacillus bifidus var. pennsylvanicus. Protective Effect of Sialic Acid Bound to Glycoproteins and Oligosaccharides against Bacterial Degradation
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3. Growth of Bifidobacterium bifidum in whey-based media;Journal of Industrial Microbiology and Biotechnology;2000-10-01
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