EFFECT OF SOY PROTEIN FLAKES AND ADDED WATER ON MICROBIAL GROWTH (TOTAL COUNTS, COLIFORMS, PROTEOLYTICS, STAPHYLOCOCCI) AND RANCIDITY IN FRESH GROUND BEEF-Reference-Cited by-同舟云学术

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EFFECT OF SOY PROTEIN FLAKES AND ADDED WATER ON MICROBIAL GROWTH (TOTAL COUNTS, COLIFORMS, PROTEOLYTICS, STAPHYLOCOCCI) AND RANCIDITY IN FRESH GROUND BEEF

Published:1978-03 Issue:2 Volume:43 Page:289-291
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

THOMPSON S. G.,OCKERMAN H. W.,CAHILL V. R.,PLIMPTON R. F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02287.x/fullpdf

Reference13 articles.

1. Effect of SOY proteins on the growth of Clostridium perfringens;Busta;Appl. Microbial.,1971

2. Harvey , W.R. 1968 Least Squares Analysis of Data with Unequal Sub-Class Numbers

3. Soya additives in beef patties;Judge;J. Food Sci.,1974

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of cost effective soya extended whey incorporated chicken meat nuggets;Nutrition & Food Science;2015-05-11

2. MEASURING CHARACTERISTICS OF FRANKFURTERS EXTENDED WITH SORGHUM FLOUR;Journal of Food Quality;2001-03

3. Natural Antioxidant Extract from Fenugreek (Trigonella foenumgraecum) for Ground Beef Patties;Journal of Food Science;1996-05

4. CHEMICAL and BACTERIOLOGICAL STABILITY of FRANKFURTERS EXTENDED WITH WHEAT GERM, CORN GERM and SOY PROTEINS;Journal of Food Processing and Preservation;1994-06

5. COMPARATIVE STUDY OF SHELF-LIFE OF FRANKFURTERS CONTAINING PLANT PROTEIN ADDITIVES;Journal of Food Quality;1992-07

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