DEVELOPMENT OF A SAUSAGE-TYPE PRODUCT FROM MINCED MULLET USING RESPONSE SURFACE METHODOLOGY-Reference-Cited by-同舟云学术

DEVELOPMENT OF A SAUSAGE-TYPE PRODUCT FROM MINCED MULLET USING RESPONSE SURFACE METHODOLOGY

Published:1978-09 Issue:5 Volume:43 Page:1501-1506
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DALEY L.H.,DENG J.C.,CORNELL J.A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02529.x/fullpdf

Reference29 articles.

1. C.E. Camber, 1966 . Mullet fish sticks . The Marine Laboratory, Univ. of Miami, Report to Florida Board of Conservation.

2. J.C. Cato, P.B. Youngberg, and R. Raulerson, 1976 . Production, prices, and marketing: An economic analysis of the Florida mullet fishery . In "Economics, Biology, and Food Technology of Mullet." Florida Sea Grant Program, Report No. 15.

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