MICROSTRUCTURE OF SOYBEAN PROTEIN AGGREGATES AND ITS RELATION TO THE PHYSICAL AND TEXTURAL PROPERTIES OF THE CURD
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Published:1978-01
Issue:1
Volume:43
Page:79-84
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
LEE CHERL HO,RHA CHOKYUN
Cited by
70 articles.
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