Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids-Reference-Cited by-同舟云学术

Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids

Published:2005-12 Issue:11-12 Volume:22 Page:1121-1128
ISSN:0269-2813
Container-title:Alimentary Pharmacology and Therapeutics
language:en
Short-container-title:Aliment Pharmacol Ther

Author:

NIELSEN A. A.,JORGENSEN L. G. M.,NIELSEN J. N.,EIVINDSON M.,GRONBAEK H.,VIND I.,HOUGAARD D. M.,SKOGSTRAND K.,JENSEN S.,MUNKHOLM P.,BRANDSLUND I.,HEY H.

Publisher

Wiley

Subject

Pharmacology (medical),Gastroenterology,Hepatology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2036.2005.02698.x/fullpdf

Reference30 articles.

1. Interrelations between interleukin-6, interleukin-1 beta, plasma C-reactive protein values, and in vitro C-reactive protein generation in patients with inflammatory bowel disease.

2. Clinical Relevance of Serum Interleukin-6 in Crohn's Disease: Single Point Measurements, Therapy Monitoring, and Prediction of Clinical Relapse

3. Cytokines and autoimmunity

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