1. Nutritive value of two meadows and relationships with some vegetation traits;Andueza;Grass and Forage Science,2010
2. Convergence in plant traits between species within grassland communities simplifies their monitoring;Ansquer;Ecological Indicators,2009
3. Aufrere J. Demarquilly C. 1989 Predicting organic matter digestibility of forage by two pepsin-cellulase methods Proceedings of the XVI International Grassland Congress, Nice, France, Association Française pour la Production Fourragère 877 878
4. Laboratory prediction of forage digestibility by the pepsin-cellulase method. The renewed equations;Aufrere;INRA Productions Animales,2007
5. La diversité spécifique dans le fourrage: conséquences sur la valeur alimentaire. [Specific diversity in forages: its consequences on the feeding value];Baumont;Fourrages,2008