Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpiovar. Jian) fed graded levels of dietary valine

Author:

Dong M.1,Feng L.,Kuang S.-Y.,Liu Y.,Jiang J.,Hu K.,Jiang W.-D.,Li S.-H.,Tang L.,Zhou X.-Q.

Affiliation:

1. Animal Nutrition Institute; Sichuan Agricultural University; Ya'an; China

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference77 articles.

1. Dietary valine requirement of Indian major carp, Labeo rohita (Hamilton) fry;Abidi;J. Appl. Ichthyol.,2004

2. Lactic acid bacteria and human clinical infection;Aguirre;J. Appl. Bacteriol.,1993

3. Dietary branched-chain amino acid valine, isoleucine and leucine requirements of fingerling Indian major carp, Cirrhinus mrigala (Hamilton);Ahmed;Br. J. Nutr.,2006

4. Ammonia toxicity mechanism in fish: studies on Rainbow trout (Salvo gairdneri Rich.);Arillo;Ecotox. Environ. Safe,1981

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