Effects ofmyo-inositol on proliferation, differentiation, oxidative status and antioxidant capacity of carp enterocytes in primary culture
Author:
Affiliation:
1. Animal Nutrition Institute; Sichuan Academy of Animal Science; Chengdu; China
2. Animal Nutrition Institute; Sichuan Agricultural University; Sichuan; China
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2011.00934.x/fullpdf
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