Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2010.04867.x/fullpdf
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3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal Biochem,1976
4. Aflatoxin G1 metabolism by Rhizopus species;Cole;J Agric Food Chem,1971
5. Conversion of aflatoxin B1 to isomeric hydroxy compounds by rhizopus spp;Cole;J Agric Food Chem,1972
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