Author:
PORRETTA SEBASTIANO,VICINI ENZO
Subject
Industrial and Manufacturing Engineering,Food Science
Reference12 articles.
1. Quantitative and sensory studies on tomato paste volatiles;Buttery;Journal of Agriculture and Food Chemistry,1990
2. Standardisation of the measurement of tomato paste colour using a new reference tile;Kent;Industria Conserve,1990
3. A simple, rapid and sensitive method for monitoring contamination of aseptically processed tomato paste;Mallidis;International Journal of Food Science and Technology,1987
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9 articles.
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