Medium Hydration Effects on the Growth of Trichoderma Viride-Reference-Cited by-同舟云学术

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Medium Hydration Effects on the Growth of Trichoderma Viride

Published:1993-11 Issue:6 Volume:58 Page:1346-1349
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GERVAIS P.,MARECHAL P.A.,VOIRIN T.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb06180.x/fullpdf

Reference21 articles.

1. J.J. Bimbenet, M. Maguer, and M. Loncin, 1969 . Les phenomenes de sorption. Applications a la lyophilisation . InDeveloppements recents en lyophilisation, vol. II; Reaions de surface dans les products lyophilises, p.21 . Institut International du Froid, Annexe 1969-9 au Bulletin de l'Institut International du Froid, Paris. France.

2. Microbial water stress

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions;Process Biochemistry;2005-07

2. Solid substrate cultivation of Gibberella fujikuroi on an inert support;Process Biochemistry;2000-07

3. Factors influencing the competitive saprophytic ability of Trichoderma species;Microbiological Research;1998-08

4. Differentiation of Scytalidium thermophilum isolates by thermogravimetric analyses of their biomass;Mycological Research;1998-07

5. Differential Scanning Calorimetry Glass Transition Temperatures of White Bread and Mold Growth in the Putative Glassy State;Cereal Chemistry Journal;1998-01

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