Extruded Potato Peel Functional Properties Affected by Extrusion Conditions
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb04269.x/fullpdf
Reference18 articles.
1. Chemical composition and physical properties of modified dietary fibre sources
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4. Comparative Effects of Particle Size Reduction on Physical Structure and Water Binding Properties of Several Plant Fibers
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