Potato Cubes Response to Water Blanching and High Hydrostatic Pressure-Reference-Cited by-同舟云学术

Potato Cubes Response to Water Blanching and High Hydrostatic Pressure

Published:1993-11 Issue:6 Volume:58 Page:1371-1374
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ESHTIAGHI M.N.,KNORR D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb06185.x/fullpdf

Reference13 articles.

1. A. Bottcher, 1990 . Einflubeta hydrostatischen Druckes auf die Aktivatat von Polyenoloxidase im Modellsystem und im Lebslsmittel , MS thesis , Dept. Food Technology, Berlin Univ. of Technology Berlin, Germany.

2. Effects of some thermal treatments on polyphenoloxidase and peroxidase activities of banana (Musa cavendishii, var enana)

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