Rheological Properties of Dried Squid Mantle Change on Softening-Reference-Cited by-同舟云学术

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Rheological Properties of Dried Squid Mantle Change on Softening

Published:1993-03 Issue:2 Volume:58 Page:321-324
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KUGINO MUTSUKO,KUGINO KENJI,WU ZI-HUA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb04266.x/fullpdf

Reference23 articles.

1. K. Chin, S. Kou, O. Harada, T. Shibata, and Shlbata Shoten, 1976 . Yu Yui Si . InChuugoku Ryori Ensekr-Ryori, p.25 , (, Tokyo, Japan.

2. M. Hamabe, H. Satake, and Koseisha Koseikaku, 1980 . Shigen . InIka no Riyo, p.1 , (, Tokyo, Japan.

3. Species difference and changes in the physical properties of fish muscle as freshness decreases.

4. Studies on ATPase activity of actomyosin of squid mantle muscle.

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