Measurement of Food Thermal Conductivity Using Differential Scanning Calorimetry
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb06134.x/fullpdf
Reference11 articles.
1. Effective Thermal Conductivity of Granular Starch Materials
2. Application of DSC for the measurement of the thermal conductivity of elastomeric materials
3. Thermal Conductivity of Fresh Lamb Meat, Offals and Fat in the Range -40 to +30oC: Measurements and Correlations
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