Author:
LAI H. M.,SCHMIDT S. J.,CHIOU R. G.,SLOWINSKI L. A.,DAY G. A.
Cited by
6 articles.
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1. Probiotics;Advances in Food Chemistry;2022
2. Starch;Food Polysaccharides and Their Applications;2006-05-26
3. Starch Hydrolysates;Food Polysaccharides and Their Applications;2006-05-26
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