Thermal Stability of Some Metabolically Conjugated Potential Precursors of Flavor Components in Meat and Milk
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Published:1993-03
Issue:2
Volume:58
Page:292-294
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
LOPEZ V.,LINDSAY R.C.
Cited by
6 articles.
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