A structural equation model relating objective and subjective masticatory function and oral health-related quality of life in patients with removable partial dentures
Author:
Publisher
Wiley
Subject
General Dentistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2842.2010.02134.x/fullpdf
Reference37 articles.
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3. Distribution of particle sizes in food comminuted by human mastication;Olthoff;Arch Oral Biol,1984
4. Quantitative evaluation of the effect of bolus size and number of chewing strokes on the intra-oral mixing of a two-colour chewing gum;Prinz;J Oral Rehabil,1999
5. A new and simple method for evaluating masticatory function using newly developed artificial test food;Sato;J Oral Rehabil,2003
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