THE EFFECT OF CHLORTETRACYCLINE ON EVISCERATED CHILLED CHICKENS COMMERCIALLY PROCESSED IN GREAT BRITAIN

Author:

WALKER ELIZABETH A.,TAYLOR J. H.,DAVIS J. G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference18 articles.

1. Post-mortem changes in stored meats. 1. Microorganisms associated with development of slime on eviscerated cut-up poultry;Ayres;Food Tech., Champaign,1950

2. Use of antibiotics in prolonging storage life of dressed chicken;Ayres;Food Tech., Champaign,1956

3. The effect of the tetracycline compounds on the storage life and microbiology of chilled eviscerated poultry;Barnes;J. appl. Bact.,1958

4. The standardization of media in the acid ranges with special reference to the use of citric acid and buffer mixtures for yeast and mould media;Davis;J. Dairy Res.,1931

5. A convenient semi-synthetic medium for yeast and mould counts;Davis;Lab. Pract.,1958

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Erhöhung der Lagerfähigkeit von geschlachtetem Geflügel durch Tetracyclinverbindungen;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1966-10

2. Antibiotics in foods — naturally occurring, developed, and added;Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln;1966

3. Rate of Microbial Deterioration of Chicken Meat at 2°C. After Freezing and Thawing;Poultry Science;1964-01

4. THE EFFECT OF CHLORTETRACYCLINE ON EVISCERATED TURKEYS COMMERCIALLY PROCESSED IN GREAT BRITAIN;Journal of Applied Bacteriology;1961-04

5. THE EFFECT OF CHLORTETRACYCLINE ON EVISCERATED FROZEN CHICKENS COMMERCIALLY PROCESSED IN GREAT BRITAIN;Journal of Applied Bacteriology;1960-08

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