Effect of the introduction of a food and health policy on the nutritional intake of hospitalized patients-Reference-Cited by-同舟云学术

Effect of the introduction of a food and health policy on the nutritional intake of hospitalized patients

Published:1991-06 Issue:3 Volume:4 Page:191-196
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Frost G.,Elston C.,Masters K.,Swiet M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.1991.tb00098.x/fullpdf

Reference11 articles.

1. Prevalence of malnutrition in general medical patients

2. Hospital Catering — a Nutritional Challenge?

3. L. Gibson, and J. Kallevik (1990 ) Food Health Policies. TheUKDistrict Health Authority andHealth BoardNational Study. Progress report prepared for the Health Education Authority, Mabledon Place, London, WClH 9TX.

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