Effect of different carbohydrates on growth, polysaccharidase and glycosidase production byBacteroides ovatus, in batch and continuous culture
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb02564.x/fullpdf
Reference27 articles.
1. Degradation of guar gum by enzymes produced by a bacterium from the human colon;Balascio;Journal of Food Biochemistry,1982
2. Cellular localization of glycoside hydrolases in Bacteroides fragilis;Berg;Current Microbiology,1981
3. Growth energetics of Clostridium sporogenes NCIB 8053: modulation by CO2;Dixon;Journal of Applied Bacteriology,1988
4. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates;Englyst;Analyst,1984
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