Factors affecting production and activity of phospholipase C byYersinia enterocotttica
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb02918.x/fullpdf
Reference14 articles.
1. Production of heat-stable, methanol soluble enterotoxin by Yersinia enterocolitica;Boyce;Infection and Immunity,1979
2. The properties of phospholipase enzymes in Staphylococcal toxins;Doery;Journal of General Microbiology,1965
3. Multiple toxins produced by some organisms of the Cl. welchii group;Glenny;Journal of Pathology and Bacteriology,1933
4. Studies on phospha-tidylinositol phosphodiesterase (phospholipase C type) of Bacillus cereus I. Purification, properties and phosphatase releasing activity;Ikezawa;Biochemistry Biophysics Acta,1976
5. Studies on sphingomyelinase of Bacillus cereus I. Purification and properties;Ikezawa;Biochemistry Biophysics Acta,1978
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1. High level expression of a recombinant phospholipase C from Bacillus cereus in Bacillus subtilis;Applied Microbiology and Biotechnology;2007-03
2. Rapid Inhibition by Sodium Azide of the Phosphoinositide-Mediated Calcium Response to Serotonin Stimulation in Human Platelets: Preservation in Alzheimer's Disease;Biochemical and Biophysical Research Communications;2000-08
3. Phospholipase C Production of Listeria monocytogenes SLCC 5764 Cultured with Various Salt Concentrations, pHs, and Temperatures;Journal of Food Protection;1996-05-01
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