Heat resistance inSalmonella enteritidisphage type 4: the influence of storage temperatures before heating
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb01540.x/fullpdf
Reference28 articles.
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3. Detection of salmonella in refrigerated pre-enrichment and enrichment broth cultures;D'Aoust;Journal of Food Protection,1980
4. Chilling cells enhances the bactericidal action of fatty acids on Escherichia coli;Fay;Applied and Environmental Microbiology,1976
5. The effects of temperature and growth rate on the proportion of unsaturated fatty acids in bacterial lipids;Gill;Journal of General Microbiology,1978
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