The effect of physical and microbiological factors on food container leakage-Reference-Cited by-同舟云学术

The effect of physical and microbiological factors on food container leakage

Published:1990-08 Issue:2 Volume:69 Page:190-205
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

McEldowney S.,Fletcher M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb01509.x/fullpdf

Reference19 articles.

1. The design and application of a model system to investigate physical factors affecting container leakage;Bankes;International Journal of Food Microbiology,1988

2. A method for the evaluation of can seam performance;Bashford;Journal of Applied Bacteriology,1947

3. An electron-microscopic demonstration of an acidic poly-saccharide involved in the adhesion of a marine bacterium to solid surfaces;Fletcher;Journal of General Microbiology,1972

4. Helium leak test for micron-sized holes in canned foods;Gilchrist;Journal of Food Protection,1985

5. Effect of growth conditions and surface characteristics of aquatic bacteria on their attachment to solid surfaces;McEldowney;Journal of General Microbiology,1986

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