Tolerance of Atlantic salmon (Salmo salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth

Author:

LUNDEBYE A.-K.,LOCK E.-J.,BOYLE D.,RUOHONEN K.,BERNTSSEN M.H.

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference29 articles.

1. Bates , D.M. Maechler , M. Dai , B. 2008 lme4: Linear mixed-effects models using S4 classes http://lme4.r-forge.r-project.org

2. Energetics in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium;Berntssen;Comp. Biochem. Physiol. C,2001

3. Toxic levels of dietary copper in Atlantic salmon (Salmo salar L.) parr;Berntssen;Aquat. Toxicol.,1999

4. Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed;Berntssen;Aquacult. Nutr.,2005

5. Accumulation and elimination kinetics of dietary endosulfan in Atlantic salmon (Salmo salar);Berntssen;Aquat. Toxicol.,2008

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