Nutrition in organic aquaculture: an inquiry and a discourse

Author:

MENTE E.,KARALAZOS V.,KARAPANAGIOTIDIS I.T.,PITA C.

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference116 articles.

1. The European Consumers’ understanding and perceptions of the ‘organic’ food regime: the case of aquaculture;Aarset;Br. Food J.,2004

2. Bell , J.G. Waagbø , R. 2008 Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds Aquaculture in the Ecosystem et al Springer

3. Bergleiter , S. 2001 Organic products as high quality niche products: background and prospects for organic freshwater aquaculture in Europe Paper Presented at the ad hoc EIFAC/EU Working Party on Market Perspectives for European Freshwater Aquaculture

4. Bergleiter , S. Berner , U. Censkowsky , U. Julia-Camprodon , G. 2009 Organic aquaculture 2009. Production and markets. Naturland e.V. and Organic Services GmbH

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