Author:
RASEKH JAMSHID G.,STILLINGS BRUCE R.,DUBROW DAVID L.
Cited by
23 articles.
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1. Equilibrium Moisture Content: Food;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19
2. Technical note: Correlation of BET monolayer moisture content in foods with temperature;International Journal of Food Science & Technology;2007-06-28
3. Hygroscopic behaviour of freeze dried bananas;International Journal of Food Science & Technology;2007-06-28
4. Equations for fitting water sorption isotherms of foods;International Journal of Food Science & Technology;2007-06-28
5. Water sorption isotherms in sugar beet root;International Journal of Food Science & Technology;2007-06-28