DETERMINATION OF CARBOXYMETHYLCELLULOSE IN FOOD PRODUCTS-Reference-Cited by-同舟云学术

DETERMINATION OF CARBOXYMETHYLCELLULOSE IN FOOD PRODUCTS

Published:2008-06-28 Issue:7 Volume:36 Page:1052-1055
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

GRAHAM HORACE D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb03344.x/fullpdf

Reference17 articles.

1. Determination of sodium carboxymethylcellulose in detergent mixtures by the anthrone method;Black;Anal. Chem,1951

2. Analysis of sodium carboxymethylcellulose-A copper salt precipitation method for determining assay value and degree of substitution;Conner;Anal. Chem,1950

3. Sodium carboxymethylcellulose-Determination of degree of substitution active agent;Francis;Anal. Chem,1953

4. Determination of sodium carboxymethylcellulose in foods;Fujii;2. Determination of sodium carboxymethylcellulose in ice cream by the naphthalenediol method. Elsei Shikenjo 76: 75. (Chem. Abstr,1959

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