POST-IRRADIATION INACTIVATION OF HORSERADISH PEROXIDASE-Reference-Cited by-同舟云学术

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POST-IRRADIATION INACTIVATION OF HORSERADISH PEROXIDASE

Published:1971-07 Issue:5 Volume:36 Page:812-815
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MACRIS B. J.,MARKAKIS P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb03313.x/fullpdf

Reference6 articles.

1. H.A. Al-Jasim, 1966 . Effect of irradiation on peroxidase . Ph.D. thesis , Michigan State University, East Lansing.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanisms for controlling enzymatic reactions in foods;Critical Reviews in Food Science and Nutrition;1996-01

2. Peroxidase Stability and Reactivation after Heat Treatment and Manothermosonication;Journal of Food Science;1995-05

3. The catalatic and peroxidatic activity of irradiated dilute aqueous solutions of catalase;Journal of Radioanalytical and Nuclear Chemistry Articles;1987-11

4. The radiation-induced inactivation and post irradiation effects of horseradish peroxidase solution;Journal of Radioanalytical and Nuclear Chemistry Letters;1987-10

5. SOME FACTORS AFFECTING RATES OF HEAT INACTIVATION AND REACTIVATION OF HORSERADISH PEROXIDASE;Journal of Food Science;1974-11

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