DYNAMIC TURBULENCE PROMOTION IN REVERSE OSMOSIS PROCESSING OF LIQUID FOODS-Reference-Cited by-同舟云学术

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DYNAMIC TURBULENCE PROMOTION IN REVERSE OSMOSIS PROCESSING OF LIQUID FOODS

Published:1971-01 Issue:1 Volume:36 Page:31-32
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LOWE E.,DURKEE E. L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb02024.x/fullpdf

Reference8 articles.

1. Concentration Polar zation in Reverse Osmosis Desalination with Variable Flux and Incomplete Salt Rejection

2. L. Dresner, 1964 . Boundary layer buildup in the demineralization of salt water by reverse osmosis . U.S. Atomic Energy Comm. ORNL3621 .

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1. The Performance and Fouling Control of Submerged Hollow Fiber (HF) Systems: A Review;Applied Sciences;2017-07-28

2. Unsteady-state shear strategies to enhance mass-transfer for the implementation of ultrapermeable membranes in reverse osmosis: A review;Desalination;2015-01

3. Flux enhancement with glass ball inserted membrane module for the ultrafiltration of dextran solution;Korean Journal of Chemical Engineering;2003-01

4. Flux enhancement by glass balls inserted membrane module;Water Supply;2001-06-01

5. Membrane Processing of Fruit Juices and Beverages: A Review;Critical Reviews in Food Science and Nutrition;2000-03

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