BLANCHING OF WHITE POTATOES BY MICROWAVE ENERGY FOLLOWED BY BOILING WATER
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb03293.x/fullpdf
Reference7 articles.
1. D.A. Copson, 1962 . "Microwave Heating in Freeze-Drying, Electronic Ovens, and Other Applications " pp.1 -30 . AVI Publishing Co., Westport, Conn.
2. G. Reed, 1966 . "Enzymes in Food Processing " pp. 27 , 27 -186 . Academic Press, N.Y.
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