1. Über Neuraminsäure, ihr Vorkommen ind ihre Bestimmung im Serum;Böhm;Klin. Wschr.,1954
2. Factors influencing the agglutinability of red cells. II. The agglutination of bovine red cells previously classified as ‘in-agglutinable’ by building up of ‘an anti-globulin; globulin lattice’ on the sensitized cells;Coombs;Br. J. exp. Path.,1951
3. Ox erythrocyte agglutinability. III. A comparison of agglutinability in various anti-globulin systems and its mode of inheritance;Cowpertwait;Vox Sang.,1971
4. Factors influencing the agglutinability of red cells: The demonstration of a variation in the susceptibility to agglutination exhibited by the red cells of individual oxen;Gleeson-White;Br. J. exp. Path.,1950