Coagulation and biochemical effects of balanced salt-based high molecular weight vs saline-based low molecular weight hydroxyethyl starch solutions during the anhepatic period of liver transplantation-Reference-Cited by-同舟云学术

Coagulation and biochemical effects of balanced salt-based high molecular weight vs saline-based low molecular weight hydroxyethyl starch solutions during the anhepatic period of liver transplantation

Published:2008-02-15 Issue:3 Volume:63 Page:235-242
ISSN:0003-2409
Container-title:Anaesthesia
language:en
Short-container-title:

Author:

Ahn H. J.,Yang M.,Gwak M. S.,Koo M. S.,Bang S. R.,Kim G. S.,Lee S. K.

Publisher

Wiley

Subject

Anesthesiology and Pain Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2044.2007.05345.x/fullpdf

Reference30 articles.

1. An international view of hydroxyethyl starches;Treib;Intensive Care Medicine,1999

2. The effect of hydroxyethyl starch and other plasma volume substitutes on endothelial cell activation; an in vitro study;Collis;Intensive Care Medicine,1994

3. Hydroxyethyl starch impairs in vitro coagulation;Niemi;Acta Anaesthesiologica Scandinavica,1998

4. Hextend (hetastarch solution) decreases multiple organ injury and xanthine oxidase release after hepatoenteric ischemia-reperfusion in rabbits;Nielsen;Critical Care Medicine,1997

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