Effects of pretreatments and drying air temperature on drying behaviour of peach slice
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01210.x/fullpdf
Reference39 articles.
1. Modelling of the drying of eggplants in thin-layers
2. CHARACTERISTICS OF MECHANICALLY HARVESTED RAISINS PRODUCED BY DEHYDRATION AND BY FIELD DRYING
3. Simulation of Intermittent Drying of Maitake Mushroom by a Simplified Model
4. Evaluation of Selected Mathematical Models for Describing Thin-Layer Drying of In-Shell Pecans
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