Use of nisin, lysozyme and EDTA for inhibiting microbial growth in chilled buffalo meat
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01438.x/fullpdf
Reference23 articles.
1. Pore-forming bacteriocins of Gram-positive bacteria and self-protection mechanisms of producer organisms;Abee;FEMS Microbiology Letters,1995
2. Influence of lysozyme on selected bacteria associated with Goulda Cheese;Bester;Journal of Food Protection,1990
3. Bacterial spoilage of meat and cured meat products;Borch;International Journal of Food Microbiology,1996
4. Structure, expression and evolution of a gene encoding the precursor of nisin, a small protein antibiotic;Buchman;Journal Biology and Chemistry,1988
5. Effects of nisin on growth of bacteria attached to meat;Chung;Applied and Environmental Microbiology,1989
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Synergistic effects of ε-poly-l-lysine and lysozyme against Pseudomonas aeruginosa and Listeria monocytogenes biofilms on beef and food contact surfaces;Meat Science;2024-08
2. Perspectives for polymer-based antimicrobial films in food packaging applications;Nanobiotechnology for Food Processing and Packaging;2024
3. Ethylenediaminetetraacetic acid(EDTA) 또는 유기산의 첨가가 오리 혈액의 가공 품질특성 및 미생물학적 안전성에 미치는 영향;Korean Journal of Food and Cookery Science;2023-08-31
4. Antimicrobially effective protein-loaded metal chelated chitosan composite;Journal of Polymer Engineering;2023-08-01
5. A fluorescent pH probe for evaluating the freshness of chicken breast meat;Food Chemistry;2022-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3