Microbiological and biochemical quality of grouper (Epinephelus chlorostigma) stored in dry ice and water ice
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01408.x/fullpdf
Reference34 articles.
1. Quality changes in West African marine fish during iced storage;Amu;Tropical Science,1973
2. Gas storage of pork and bacon. Part I-Preliminary experiments;Callow;Journal of the Society of Chemical Industry,1932
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of dry ice for the shipping and packaging of cryopreserved giant grouper Epinephelus lanceolatus spermatozoa;The Egyptian Journal of Aquatic Research;2020-03
2. Chilling;Seafood Chilling, Refrigeration and Freezing;2015-06-19
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