Nutritional aspects of food extrusion: a review
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01309.x/fullpdf
Reference110 articles.
1. Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds
2. Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins
3. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
4. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals
Cited by 567 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of adding blueberry residue powder and extrusion processing on microstructure and in vitro digestibility of indica rice flour;Bioactive Carbohydrates and Dietary Fibre;2024-12
2. Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge;Applied Food Research;2024-12
3. Impact of extrusion temperature and moisture incorporation on nutrient digestibility in barramundi (Lates calcarifer) diet;Aquaculture;2024-11
4. A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods;International Journal of Biological Macromolecules;2024-11
5. Evaluation of Mechanical Properties of Composite Material with a Thermoplastic Matrix Reinforced with Cellulose Acetate Microfibers;Polymers;2024-09-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3