A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram-Reference-Cited by-同舟云学术

A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram

Published:2007-10 Issue:10 Volume:42 Page:1156-1176
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Arvanitoyannis Ioannis S.,Varzakas Theodoros H.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01301.x/fullpdf

Reference26 articles.

1. Migration of Substances from Food Packaging Materials to Foods

2. Codex (1998 ). Pesticide residue in food - maximum residue limits (MRLs) , vol. 23, 2nd edn. FAO, Rome: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission.

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