Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)-Reference-Cited by-同舟云学术

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Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)

Published:2006-05-31 Issue:2 Volume:71 Page:C102-C107
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Roesler Roberta,Malta Luciana G.,Carrasco Luciana C.,Pastore Gláucia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08882.x/fullpdf

Reference42 articles.

1. Antioxidants and lipid oxidation in food-a critical appraisal;Adegoke;J Food Sci Technol,1998

2. The causes and prevention of cancer;Ames;Proc Natl Acad Sci USA,1995

3. Oxidants, antioxidants, and degenerative diseases of aging;Ames;Proc Natl Acad Sci USA,1993

4. Studies on annonaceous tetrahydrofuranic acetogenins from annona squamosa L. seeds;Araya;Bull Natl Inst Agro-Environ Sci,2004

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