The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and Temperature
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08895.x/fullpdf
Reference32 articles.
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2. Effect of water on the oxygen barrier properties of poly(ethylene terepthalate) and polylactide films;Auras;J Appl Polym Sci,2004
3. Plasticizing-antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state;Chang;J Food Sci,2000
4. Effects of ultraviolet light (315 nm), temperature and relative humidity on the degradation of polylactic acid plastic films;Copinet;Chemosphere,2004
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