Effects of operating conditions on oil loss and structure of almond snacks
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01460.x/fullpdf
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1. Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins
2. Effect of Extrusion Variables on Cassava Extrudates
3. Correlation of Extrudate Infusibility with Bulk Properties using Image Analysis
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