Cow's milk allergy and eczema: patterns of the antibody response to cow's milk in allergic skin disease
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1982.tb02543.x/fullpdf
Reference17 articles.
1. The cutaneous reaction to soluble antigen-antibody complexes. A comparison with the Arthus phenomenon;Cochrane;Journal of Experimental Medicine,1958
2. Clinical and immunological aspects of food allergy in childhood. I. Estimation of IgG, IgA and IgE antibodies to food antigens in children with food allergy and atopic dermatitis;Dannaeus;Acta Paediatrica Scandinavia,1977
3. A follow up study of infants with adverse reactions to cow's milk. I. Serum IgE, skin test reactions and RAST in relation to clinical course;Dannaeus;Acta Paediatrica Scandinavia,1979
4. Specific antibodies in infants with gastrointestinal intolerance to cow's milk protein;Fällström;International Archives of Allergy and Applied Immunology,1978
5. Milk specific antibody measurement by ELISA: development of an assay;Firer;Journal of Immunological Methods,1981a
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