Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

Author:

Vissers Y. M.,Iwan M.,Adel-Patient K.,Stahl Skov P.,Rigby N. M.,Johnson P. E.,Mandrup Müller P.,Przybylski-Nicaise L.,Schaap M.,Ruinemans-Koerts J.,Jansen A. P. H.,Mills E. N. C.,Savelkoul H. F. J.,Wichers H. J.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference49 articles.

1. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada;Ben-Shoshan;J Allergy Clin Immunol,2010

2. US prevalence of self-reported peanut, tree nut, and sesame allergy;Sicherer;11-year follow-up,2010

3. Allergy or tolerance in children sensitized to peanut;Nicolaou;prevalence and differentiation using component-resolved diagnostics,2010

4. A novel immunoassay using recombinant allergens simplifies peanut allergy diagnosis;Codreanu;Int Arch Allergy Immunol,2010

5. Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time;Flinterman;Clin Exp Allergy,2007

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