Characterization of cross-reactive bell pepper allergens involved in the latex-fruit syndrome
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2004.02103.x/fullpdf
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1. Contact allergy to spices
2. Bell Peppers (Capsicum annuum) Express Allergens (Profilin, Pathogenesis-Related Protein P23 and Bet v 1) Depending on the Horticultural Strain
3. Cloning and Molecular and Immunological Characterisation of Two New Food Allergens, Cap a 2 and Lyc e 1, Profilins from Bell Pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum)
4. Immunoblot Analysis of IgE-Binding Antigens in Paprika and Tomato Pollen
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