The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses-Reference-Cited by-同舟云学术

The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses

Published:2011-04-27 Issue:6 Volume:46 Page:1225-1230
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Altangerel Bayanmunkh,Sengee Zultsetseg,Kramarova Daniela,Rop Otakar,Hoza Ignac

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02601.x/fullpdf

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4. Chemical composition and nutritive value of some tropical by-products feedstuff for small ruminants-in vivo and in vitro digestibility;Aregheore;Animal Feed Science and Technology,2000

5. Simultaneous determination of fat-soluble vitamins and provitamins in dairy products by liquid chromatography with a narrow-bore column;Blanco;Analyst,2000

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