Author:
Parisenti Jane,Beirão Luiz H.,Tramonte Vera L. C. G.,Ourique Fabiana,da Silveira Brito Camila C.,Moreira Caroline Camila
Subject
Industrial and Manufacturing Engineering,Food Science
Reference24 articles.
1. Pigmentation of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931) with esterified and saponified carotenoids from red chilli (Capsicum annuum) in comparison to astaxanthin;Arredondo-Figueroa;Revista Mexicana de Ingenieria Quimica,2003
2. The role of carotenoids in consumer choice and the likely benefits from their inclusion into products for human consumption;Baker;Trends in Food Science and Technology,2004
3. Effects of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus mondon;Boonyaratpalin;Aquaculture Research,2001
4. Structure and properties of carotenoids in relation to function;Britton;FASEB Journal,1995
5. Variación de lípidos y ácidos grasos en camarones marinos consumidos en Venezuela;Cabrera;Archivos Latinoamericanos de Nutrición,2005
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献