Comparison of digestion and solid sampling techniques for the determination of Pb and Cu in blackpepper
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02652.x/fullpdf
Reference19 articles.
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2. Determination of lead in hair and its segmental analysis by solid sampling electrothermal atomic absorption spectrometry;Baysal;Spectrochimica Acta Part B: Atomic Spectroscopy,2010
3. Discrimination of the causes of imprecision in the direct determination of metals in organic solid samples by electrothermal atomization atomic absorption spectrometry;Belarra;Journal of Analytical Atomic Spectrometry,1998
4. Direct determination of manganese in vitamin-mineral tablets using solid sampling electrothermal atomic absorption spectrometry;Coskun;Talanta,2004
5. Direct determination of phosphorus in different food samples by means of solid sampling electrothermal atomic absorption spectrometry using Pd+Ca chemical modifier;Coskun;Spectrochimica Acta Part B: Atomic Spectroscopy,2005
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1. Multi-Element Evaluation in Black Pepper (Piper nigrum L.) According to the Processing;Journal of the Brazilian Chemical Society;2020
2. Determination of Chlorine in Plastics via SrCl by Solid-Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry;Analytical Letters;2019-01-17
3. Solid sampling determination of total fluorine in baby food samples by high-resolution continuum source graphite furnace molecular absorption spectrometry;Food Chemistry;2016-11
4. Determination of lead in biomass and products of the pyrolysis process by direct solid or liquid sample analysis using HR-CS GF AAS;Talanta;2016-01
5. Determination of lead in rice grains by solid sampling HR-CS GFAAS;Food Chemistry;2013-12
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